Ingredients:

• 1 kg. Andhra Cucumber
• 200 gms. chilli powder
• 200 gms. mustard powder
• 250 ml. refined oil or sesame oil
• 150 gms. salt
• 1 tsp. haldi

Method:

1. Check to see if the cucumber flesh or seeds are sour. If not, proceed.
2. Chop into small pieces, with the skin.
3. Heat oil and cool.
4. Mix all the ingredients.
5. Pickle for 2 days.
6. This pickle can be preserved for 3-4 weeks.