Ingredients:

• 200g – dried Figs (Anjeer)
• 50g – Almonds
• 10g – desi Ghee

Method:

1. Finely chop dried figs. Crush the almonds in a mixer.
2. In a mixing bowl put chopped dried figs and almonds.
3. Cook the mixture in ghee
4. When it cools, mix evenly using your palms and a little ghee.
5. Grease a tray with a little ghee.
6. Spread the mixture evenly in the tray.
7. Use a heavy copper glass and pat all across the mixture to make it compact.

Recipe courtesy of Chef Prashant Sabne