Ingredients:

• 2 cups – plain rice(not long grain)
• 2 cups – parboiled Rice
• 3 tbsp- Urad Dal
• 1 tsp- Fenugreek seeds
• 1/2 tsp- soda bicarb
• 1 coconut, grated

Method:

1. Wash and soak rices, dal, seeds together for 6-7 hours.
2. Grind to a smooth batter, add salt and keep overnight.
3. Keep batter thick as coconut milk will be added.
4. Grind or scrape coconut, soak in 2 cups warm water for 15 minutes.
5. Blend in a mixie, strain and extract thick milk.
6. Mix soda and coconut milk into batter.
7. Apply a little oil on a non-stick or heavy griddle.
8. Pour a ladleful of batter on hot griddle.
9. Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
10. Do not spread with spoon. A thin dosa-like pancake must be the result.
11. Stack or eat immediately with chutney, curd, gravy vegetables or pickles.

Recipe courtesy of Sify Bawarchi