Ingredients:

• 6 chapatti or tortillas
• 6 tbsp – Peanut Butter
• 1 cup – chopped Apple
• 2 tbsp – Raisins (optional)
• 3 tbsp – Honey

Method:

1. Spread peanut butter over each chapatti/tortilla.
2. Spread the chopped apple and raisins and drizzle the honey on top.
3. Roll the chapatti/tortilla tightly.
4. Cut each roll in half and wrap one end of each with foil.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White