Ingredients:

• For the cover: 150 g – fat (margarine/butter)
• 200 g – flour
• 50 g – Sugar
• For the crumble: 100 g – flour
• 50 g – fat (margarine/ butter)
• 50 g – Sugar
• For the filling:
• 1/2 dozen – apples
• 50 g – Sugar
• 1/2 tsp – Lemon juice
• 1 tsp – Cinnamon powder

Method:

1. Sieve the flour. Rub in the fat until you get a bread crumb-like consistency.
2. Add sugar.
3. Make a soft dough adding cold water and keep aside.
4. For the crumble:
5. Sieve the flour and rub in the fat.
6. Add sugar and mix well.
7. Leave the mixture dry.
8. For the filling:
9. Peel the apples and finely slice them.
10. Add sugar, cinnamon powder and a few drops of lime juice.
11. Roll out the pastry to 1/8 inch thickness
12. Line the bottom of a greased souffle tin or a pie tin.
13. Arrange all the apple slices and sprinkle over with crumble.
14. Bake at 150 degrees till done.

Recipe courtesy of Anita Raheja