Ingredients:

• 250 gm – Cream cheese, softened
• 1/3 cup – dried apricots, chopped
• 3 firm pears, halved seeded and sliced thin
• 1 tbsp – Lemon juice
• 6 slices Raisin or Walnut bread
• Dash of Cinnamon

Method:

1. Toss pears in lemon juice to avoid discoloration.
2. Combine cream cheese and apricots.
3. Spread on the bread.
4. Stand a line of pears on their long edges in the cream cheese.
5. Sprinkle little cinnamon on each.