Ingredients:

• 2.5 cups – Apricots (sliced, divided)
• 2 tsp – Dark Brown sugar
• 1/2 tsp – Orange peel (grated)
• 2 cups – Vanilla non-fat frozen Yoghurt
• Raspberries (optional)
• Slivered Orange peel

Method:

1. In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
2. Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel
3. Serve immediately.

Recipe courtesy of Dimple mehta