Ingredients:

• Apple juice – 120 ml
• Coconut syrup – 50 ml
• Fresh Cream – 30 ml
• Vanilla ice – 1 scoop
• Mint leaves – 3
• Crushed ice
• For topping – Few Mint leaves and desiccated Coconut

Method:

1. Combine all the ingredients with the scoop of crushed ice. Blend using a hand blender.
2. Dip the rim of a glass in the prepared drink. Now coat the rim with desiccated coconut, pour the prepared drink in the coconut rimmed glass.
3. Garnish with fresh mint leaves and serve immediately.

Recipe courtesy of Nithya Ashok