Ingredients:

• 450 ml – Egyptian Rice
• 200 gms – lean Mutton mince
• 100 ml – Butter Ghee
• 1 chopped Onion
• 600 ml – Chicken stock
• 200 ml – pine seeds
• 2 tsp – Cinnamon powder
• 1 tsp – white pepper powder
• 2 tsp – allspice.

Method:

1. Place rice in a bowl and cover it with cold water for 20 mins.
2. Heat the butter in a heavy pan, add meat and onion, and cook until golden brown.
3. Add the rice and stir over medium heat, add all the spices, stir occasionally adding hot stock.
4. Cover the pan and simmer over low heat for 15 mins.
5. Turn off the heat and leave to rest for 10 mins. before serving.
6. Serve with pine seeds on top.