Ingredients:

• 1 lb – Rice flour
• 10 oz – Jaggery or Sugar
• oil or Ghee for frying

Method:

1. Boil water with jaggery or sugar till it becomes a syrup.
2. Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
3. Make arisa pithas (small and thick rolls like kachori).
4. Heat oil in a frying pan and deep fry the arisa pithas.
5. Serve it hot or cold.

Recipe courtesy of B Sujatha