Ingredients:

• 2 tbsp – Wheat flour
• 2.5 tbsp – Ghee
• 3/4 to 1 cup – Sugar or Molasses (jaggery)
• elaichi powder
• chopped Pista and Almonds

Method:

1. Add flour and roast on slow fire, stirring continuously
2. Side by side add to sugar 2.5 cups water and keep to boil
3. When the atta becomes a golden brown, add the boiling sweet water
4. Stir gently and continuously till excess water evaporates and the ghee separates
5. Decorate with chopped nuts

Recipe courtesy of Sify Bawarchi