Ingredients:

• 2 large aubergines finely chopped and soaked in salt water for 1/2 hour.
• 1 cup – yogurt
• 2 tsp – Ginger – Garlic paste
• 1 tsp – Garam Masala
• 1 tsp each of cumin powder, coriander powder, Red Chilli powder
• 1 tsp – Ghee
• For gravy:
• 1 tsp each of cumin powder, coriander powder, poppy seeds, Ginger paste, black pepper powder
• 2 tsp – grated Coconut
• 1 cup – Cilantro
• 2 – Green chillies
• 2-3 – Garlic pods
• Salt to taste
• 2 tsp – Ghee
• 1 – large onion, chopped fine
• 1 cup – green peas, boiled
• 1/2 tsp – Turmeric powder

Method:

1. Mix curd with the ginger- garlic paste, garam masala, cumin, coriander powder and red chilli powder.
2. Heat ghee and saute aubergines.
3. For the gravy, grind everything together except onion, peas and ghee.
4. Heat the ghee, saute the onions, ground ingredients till oil separates on the sides.
5. Add yogurt mixture, green peas and stir. Bring the mixture to a boil and finally add the fried aubergines and boil again.
6. Serve hot with chapattis.
7. Recipe Courtesy: UK Rasoi

Recipe courtesy of Nupur