Fresh curd raita with mint leaves and spices Ingredients: 2 cups curd 2 tbsp mint leaves 1 tbsp green coriander leaves 1 green chilli 1 tsp black pepper powder 1/2 teaspoon roasted cumin powder 1/2 tsp sugar 1/2 tsp chaat masala powder 1 tbsp crisp boondi (soaked in water) Salt to taste Method: 1. Grind […]

French Beans preparation in peanuts and coconut semi-dry gravy Ingredients: 2 1/2 cups (500 gm) french beans, cut into 1 inch slices 3/4 cup (150 gm) raw peanuts 1/2 cup grated coconut 2 onions, sliced 2 medium sized tomatoes, chopped 1 teaspoon mustard seeds Salt to taste Method: 1. Soak raw peanut in water for […]

Crispy and yummy Toast made with besan, bengal gram flour and vegetables Ingredients: 12 slices of bread of your choice 1 cup besan (bengal gram) 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped coriander leaves 2 chopped green chilies 1/2 teaspoon red chilli powder Oil for shallow frying Salt to taste Method: […]

How to make onion in Vinegar Ingredients: 6-8 small onion 1-2 green chilies 1/2 cup brown vinegar 1/4 cup water 1/2 cup water 1/2 cup Beet root (optional) Salt to taste Method: 1. Dilute vinegar with water. 2. Add peeled onion, green chilies and salt. 3. Add beetroot juliennes for a reddish tinge to the […]