Crispy and yummy Toast made with suji and vegetables Ingredients: 12 slices of bread of your choice 1 cup suji (semolina) 1 cup malai (fresh cream) 1 tablespoon chopped tomatoes 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped carrots 1 tablespoon chopped cabbage 2 chopped green chilies 1/2 teaspoon red chilli powder […]

Vegetarian steamed appetizer from the East Indian state of Sikkim Ingredients: 2 cups maida (plain flour) Salt to taste Water for Kneading 1 large onions, very finely chopped 2 teaspoon garlic, minced 1 cup cabbage, very finely chopped 2 tbsp oil 1 tsp freshly ground pepper Salt to taste Oil for frying Method: 1. Sieve […]

A delicious and spicy delicacy of Paneer in cashew nut gravy Ingredients: 1 1/2 cup coarsely crushed paneer (cottage cheese) 1 cup tomato puree 1/4 teaspoon red chilli powder 1/4 teaspoon haldi (turmeric) powder 1/4 teaspoon garam masala powder 1/4 teaspoon dry kasoori methi (dry fenugreek leaves) powder 1/4 teaspoon sugar Salt to taste For […]

Ingredients: 2 1/2 cups (1/2 kg) grated lauki (bottle gourd) 1 cup besan (bengal gram flour) 2 teaspoon curd 1 teaspoon turmeric powder 11/2 teaspoon red chilli powder 1 teaspoon coriander powder 1 tablespoon lemon juice 2 tablespoon oil Salt to taste 1 cup water For Tadka 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds […]