Lamb Meatballs is semi-dry lamb dish made using lamb. It is flavored with various herbs and spices. At home, I make many different varieties of meat dishes using lamb. My first attempt with lamb dish was the lamb vindaloo. Now, here I am trying another lamb recipe which is a?standalone dish. It is not much […]

Dry Fruit Kesar Kulfi is a most popular street food dessert in India. This kulfi is irresistible and it is very creamy yet grainy. Traditionally, this classic kulfi is an old fashioned Indian ice-cream and without serving this after your meal, your meal is incomplete. This yummy kulfi is made by reducing the milk, bare […]

A lovely soup to make with honey and lemon juice. The soup contains the ginger which will helps you in the cold season and gives you warmness. Enjoy this Apple Ginger Soup Recipe. Preparation Time: 15 Minutes Cooking Time: 40 Minutes Servings: 4 Persons Ingredients – 4 apples – 1 ?and#8221; piece ginger – grated […]

There is nothing nicer than the flavor of fresh tomatoes. So my today’s post is Speedy Tomato Pasta. This means no longer waiting for the delicious pasta. Tomato flavor pasta is all time favorite among all. Here I use fresh tomatoes but you can use canned too, but the trouble you take to prepare a […]

Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe […]

Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi […]

Cheese ball is easy to make and easy to serve. Children love it. Serve this delicious cheese ball with salted biscuits and enjoy the cheese ball. Preparation?Time:?10 Minutes Cooking Time:?No Cooking Servings:?Makes 2 teacups Ingredients – 4 teacups fresh curds (dahi) – 2 tablespoons fresh cream – 2 teaspoons finely chopped onions – 2 teaspoons […]

Lemonade is a lemon flavoured sweet drink made with sugar and other sweet Ingredients. Today I am going to share a pink lemonade recipe which is a perfect combination of cranberry juice, lemon and soda with chilled ice. Pink lemonade is the perfect summer party recipe to get refreshed. Enjoy this pink lemonade recipe in […]

In India, Aloo Tikki is most popular street food. It’s easy to make and very delicious in taste. Potato patties coated with breadcrumbs and fried enjoyed as an appetizer. Make Aloo Tikki with easy to follow steps and serve as a starter. Ingredients: – 2 1/4 potatoes (pressure-cooked, peeled, and mashed) – 4 – 5 […]

Chocolate mousse is very easy to make. Chocolate and water are the main Ingredients of this recipe. You can refrigerate chocolate mousse for up to 4 to 5 days. Ingredients: 200 gm cooking chocolate 2 tablespoons water 2 tablespoons rum 1/2 cup caster sugar 3 egg whites 300 ml carton thickened cream Extra cream for […]

Consomme clear soup is a delicious French recipe. A consomme soup is a very refined soup. It’s very time-consuming soup recipe and required lot of patience while cooking it. Consomme is very old time soup recipe, nowadays very fewer people are making it. Consomme clear soup is made with meat and chicken, as per your […]

Phirni is a traditional North Indian dessert recipe. Phirni is milk and rice based sweet pudding, adding strawberry gives it a rich taste. Different nuts added for flavoring the Phirni. Enjoy this Strawberry Phirni Recipe in this auspicious occasion Navratri. You can also choose kesar pista and make Kesar Pista Firni. Ingredients – 4 cups […]

Paneer is very common Ingredients in Indian recipes. Paneer Snacks is medium spicy and delicious snack. It can be served as a starter. Paneer snacks taste best with pudina chutney or tangy tamarind chutney. Ingredients – 250 grams hard Paneer – Half teacup plain flour (Maida) – 1 teaspoon salt – Teaspoon chilli powder – […]

Craving for some delicious food? Lets make instant pudina jeera aloo in microwave and enjoy the food. Learn how to cook mint flavored fry potatoes. Very Yummy dish to try out.? Ingredients – 200 gm potatoes (cut into long fingers shape) – 1 tablespoon coriander powder (dhania powder) – 1 tablespoon cumin seeds (jeera) – […]

Who doesn’t love a refreshing and delightful mocktail in the summer time? Why not to try the lip-smacking version of the tropical mocktail to cool you down on summer days. Mississippi Blue mocktail is one of this type of mocktail. It is a combination of blue curacao, Lychee juice and lemon juice. Try it and […]

Ghevar is a very delicious and popular sweet dish from Mewar, Rajasthan. It’s specially prepared on auspicious occasions. It is easy to prepare in your own kitchen. Ghevar is specially made on the festivals of Teej and Rakhi. Let’s learn how to make Ghevar at home. Preparation Time: 30 Minutes Cooking Time: 1 Hour Servings: […]

Pinwheel is a party appetizers recipe. Very easy to cook and enjoyable dish. Ingredients – 1 cup refined flour (Maida) – Salt to taste – 2 tablespoon Oil For Stuffing – 2 tablespoon gram flour – 1 tablespoon coconut (grated) – 1 teaspoon amchur (mango powder) – 1/2 teaspoon garam masala – 1 tablespoon ginger […]

Achari Baingan is the small baby brinjals cooked in onion, seeds and spices. The dish becomes more tasty when gets the flavor of tamarind paste. It is the main course dish to be served with roti or naan. Ingredients – 8 – 10 small to medium size brinjals – 2 tablespoon oil – A pinch […]

Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]

Matar (peas) simmered in a tasty curd based gravy. Enjoy this delicious matar wali kadhi with roti or rice. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 3-4 Persons Ingredients – 1 ? cups shelled peas – 4 tablespoon gram flour (besan) – 1 cup curd – 1 tablespoon garlic paste – Salt to […]