Kasturi

Kasturi May 3, 2025

A basic choux pastry recipe which is used to make eclairs. While making a choux, carefully use Ingredients. Keep the measurement for all the Ingredients also ensure to open the oven after the pastry completely baked. Follow this recipe guidelines for methods of use and baking. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: […]

Kasturi May 3, 2025

Sweet Punjabi recipe for Paneer lovers. Sahi Paneer is a popular Paneer recipe. The Shahi Paneer gravy is made from cream, cashewnut and other Ingredients, so it’s very rich in taste. In this recipe I have used tomatoes, but if you don’t want to use tomatoes then you can replace it with yogurt. Preparation Time: […]

Kasturi April 27, 2025

In India, chaat are very popular street food and typically it is served at road-side tracks from the food carts. From different region and state you will find different variety of chaats. But today I am bringing you a special chaat recipe just for the fasting days. Farali fruit chaat is a vrat special snack […]

Kasturi April 26, 2025

Chocolate Muffins is a delicious treat for your children’s in this holiday seasons. This muffins are rich, moist and chocolaty flavored which surely loved by everyone. You can make this quick chocolate muffins in just few easy steps. Ingredients – 1 cup flour – 3/4 cup butter – 3/4 cup condensed milk – 3/4 cup […]

Kasturi April 22, 2025

Pav bhaji is very popular and common street food of Bombay and loved and cooked all over India. It’s a mixture of different boiled vegetables and cooked with Indian spices, served with Pav that is cooked with butter. The special Pav Bhaji Masala gives an extra delicious taste of the recipe. Pav bhaji is very […]

Kasturi April 20, 2025

Vegetable Jalfrezi is full of nutritious curry cooked with mixed vegetables like carrots, peas, capsicum, tomatoes, etc. in mildly spiced gravy. Roasted tomatoes give a rich taste to the recipe. Vegetable Jalfrezi is a party recipe. Letand#8217;s learn how making a vegetable Jalfrezi recipe with some easy to follow steps. Preparation Time: 15 Minute Cooking […]

Kasturi April 18, 2025

Crab Mornay, a cheese sauce cooked with mustard makes this dish more tasty and delicious. Best to serve with crisp green salad. Ingredients: – 350 gm fresh crabmeat or 2×170 gm drained cans crab meat – 5 cloves crushed garlic – 60 gm butter – 1/3 cup plain flour (Maida) – 1/2 teaspoon dry mustard […]

Kasturi April 14, 2025

Traditional Japanese vegetable miso soup recipe that is a clear vegetable soup of bean paste flavor. This is an easy vegan soup filled with vegetables. This soup is very healthy and light to eat. It’s a perfect for starters. Ingredients – 1 teaspoon oil – 1 teaspoon sesame oil – 1 cup thinly sliced radishes […]

Kasturi April 14, 2025

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy […]

Kasturi April 14, 2025

Carrot fruitcake is a perfect holiday dessert to tryout. It’s very dense and moist and delicious. Even if you don’t like the traditional carrot fruitcake, you will love to enjoy this cake recipe. Try out this carrot fruitcake recipe for any time you wish to enjoy fruitcake. Ingredients – 2 cup sugar – 4 eggs […]

Kasturi April 12, 2025

Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its […]

Kasturi April 11, 2025

Festival season is going on and its a auspiciois festival Navratri is here. Many people do fasts for navratri, so its essential to take health food for fasts. Here is I am sharing a healthy and tasty aloo singhada dahi vada recipe. Ingredients: – 300 gm potatoes, boiled – 50 gm singhada or kuttu flour […]

Kasturi April 9, 2025

Let’s tryout simple and impressive lemon cake recipe on this Easter. Today I am sharing a quick and easy lemon cake recipe which tastes best and you will enjoy the recipe in cooking and also in eating. Ingredients – 1 cup caster sugar – 1 teaspoon vanilla extract – 1/2 cup butter, unsalted – 2 […]

Kasturi April 9, 2025

Methi puri is crispy, yummy Indian snacks recipe, which is made from plain flour and fenugreek leaves. In winter, you can easily find the fresh fenugreek leaves and you can use it to make the methi puris. Here I am sharing a recipe to make a crispy methi puri which taste best with the tea. […]

Kasturi April 8, 2025

Add some extra ginger flavour to your basic pumpkin pie recipe and enjoy one different taste of pie recipe. This recipe is made with very less usage of sugar. Ingredients – 1 ready-made pie crust – 1/2 teaspoon butter – 1 1/2 cup pumpkin puree – 2 eggs – 1 cup brown sugar – 2 […]

Kasturi April 5, 2025

Doodh Pak is Gujarati dessert recipe. Doodh pak is made from rice and milk. Doodh pak is made during Diwali and other auspicious occasions. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 1 liter Milk – A pinch of Saffron Strands – 1 cup Rice – 1 Cup sugar – […]

Kasturi April 5, 2025

Pauva no chevdo or poha chivda is very easy and instant Gujarati snacks recipe. For Diwali celebrations, you can easily make Poha chivda at home. Here is the complete recipe for phova chivda, include it in your your Diwali snacks list and let’s make it. Preparation Time: 5 Minutes Cooking Time: 15 Minutes Servings: 3-4 […]

Kasturi April 2, 2025

Usually to stir fried any recipe is seems easy, but if you can’t fry the food properly, then it look fried from outside, but it’s actually remained quite raw from the inside and sometimes because of over fried it tastes bad.?That’s why it’s essential to take extra care with certain things which require focus for […]

Kasturi April 2, 2025

Khandvi is all time favorite?Gujarati?snacks. Because of its unique texture and flavor?makes it a favorite food of all. It’s made by cooked besan and dahi mixture. You can make it in just few minutes in the microwave. Preparation Time:?10 Minutes Cooking Time:?6 Minutes Servings:?Makes 2 servings Ingredients For Khandvi – ? cup curds – 1 […]

Kasturi April 2, 2025

Kheer (pudding) is very mouthwatering recipe. Kheer is very easy to make in very less time. You can make different types of kheer like Sabudana Kheer, Rice kheer, Paneer Kheer, etc. Kheer is very healthy recipe in fasting days specially navratri. Here I am sharing a mewa kheer recipe which is made from milk and […]