Idli is a very famous south Indian breakfast recipe. Idli is a small steamed cake made with the better of black lentils and rice. Idli is very healthy and delicious recipe from South India. Generally, it served with sambar and coconut chutney. Enjoy this healthy recipe anytime you want. Ingredients – 2 cups rice – […]

A baked beans is very easy to make recipe and always a hit. Once you start eating you can’t stop yourself. Here is a dip that offers a change of pace. Ingredients: – 1 large canned (450 grams) baked beans – 3 tablespoons grated cheese – 4 tablespoons tomato ketchup – Half teaspoon chilli powder […]

Farali Patra is staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. This mildly flavored and easy to make snack is very popular. This patra recipe uses colocassia leaves as the primary Ingredients. The tempering of […]

Jeera Rice is a Panjabi cuisine which is very popular in North India as an everyday rice dish. It is very simple rice dish with the flavor of cumin seeds temper. Now a days you can easily find jeera rice in every restaurants of India. Jeera Rice is very easy to make and the taste […]

A yummy cheesy tomato boats recipe. A perfect salad recipe to fill your tummy. Ingredients: – 2 tomatoes – 50 gm Paneer (grated) – 1 teaspoon chopped coriander – 1 tablespoon finely chopped onion – 1/2 teaspoon grated ginger – 3-4 peppercorns (crushed) – Salt to taste – a few olives (optional) – Coriander leaves […]

Paratha is a common breakfast food in India. Banarasi food is very popular in India. People love to have paratha with butter, pickle or dahi. Let’s learn how to make banarasi paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Person Ingredients – 200 gm wheat flour – Salt to taste – 2 […]

Besan dhokla is a delicious Gujarati snacks made from the gram flour. It’s steamed and served in the breakfast or with the main course. Besan dhokla is a very spongy and yummy in taste. To make this recipe, very less oil is used and cooks in a steam so it’s very healthy too. Learn how […]

Farali Sevpuri is your one tasty destination for farali recipes! This spicy, tangy and tasty chaat or snack dish made with rajgira papdi that is topped with diced potato, chutneys, potato-sev and all last garnish with pomegranate seeds and coriander leaves. Have look for the delightful and enjoyable recipe and you’ll know that farali dishes […]

Some spicy, chatpati and yummy recipe for corn lovers. Try out this chatpati baby corns recipe which you can made for evening snacks or for your children’s lunch pack. Preparation Time: 5 Minutes Cooking Time: 20 Minutes Servings: 5 Persons Ingredients – 200 gm baby corns – 1 tablespoon green coriander paste – ? cup […]

Danish apple cake – a simple cake layered with butter and slices apples and cinnamon which makes you eat this cake again and again. Danish apple cake is very tasty and must try recipe. Ingredients: – 2 eggs – 3/4 cup maida – 1/2 tablespoon baking powder – A pinch of bicarbonate of soda – […]

Carrot ginger soup, the real sweetness of carrots cooked with ginger, coconut milk makes this soup more delicious. Carrots give the soup a rich texture. Where you like it hot or cold, the carrot flavor makes it tastier. Ingredients – 500 gm carrots (grated) and cut into small pieces – 200 gm chopped onion – […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Garlic mussels is an easy to make and very delicious to eat recipe. Prepare yourself restaurant style garlic mussels in just few easy steps. Preparation Time: 10 Minutes Cooking Time: 15 minutes Servings: ?4 Person Ingredients – 250 gm mussels – 250 gm Zealand mussels – 1 cup wine – 2 cups water – 1 […]

Kuzhi paniyaram is very popular South Indian cuisine. The taste of this paniyaram is simply good and delicious. This dish is loved by kids and adults. This paniyaram is prepared with the fermented batter of rice and black gram, mix with the tempering and steamed in a paniyaram tawa or pan. It goes very well […]

Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfect sweet and tangy flavor. Tamarind chutney can be stored in the refrigerator for 2-3 months […]

Fafda is a traditional Gujarati Snacks which represents the identity of Gujarat. Fafda is made from gram flour and other Indian spices which is very easy to make and very delicious to eat. Fafda is eaten with Papaya sambharo and Gujarati Kadhi. During Navratri and Dasera it’s a tradition to eat Fafda and Jalebi. Here […]

Firni is delicious and easy to cook recipe. Healthy and yummy firni recipe made with rice, pista and with the flavor of kesar (saffron). You can add your favorite dry fruits and make a firni of your choice. Here is the recipe for Kesar Pista Firni. Ingredients – 100 gm pista – 50 gm rice […]

Mexican turkey lasagna is very tasty and delicious recipe made from the leftover turkey. It’s not more time taking recipe. You can easily make it quickly and serve it. Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 3 cup cooked, shredded turkey – 1 tablespoon butter – 1 container cream […]

Kuttu or buckwheat is a healthy grain that is generally use in a fasting or vrat days. Kuttu Rajgira Paratha is one of the best and very popular dish from all those recipes of kuttu. This dish is a combination of buckwheat flour and amaranth flour. Together they make very delicious and luscious dish. To […]

Modak or steamed modak is an authentic Maharashtraian recipe. It is made on the first day of the Ganesh Chaturthi as a Prasad of lord Ganesh. Modak is lord Ganesh’s favorite food. Ganesh Puja is incomplete without modak. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. […]