Halwasan is the most popular sweet of Gujarat which is traditional recipe, especially in Khambhat the region. That is why it is very popular as Khambhati Halwasan. It is prepared with wheat grain, milk, semolina and enriched with dry fruits and also it is very easy to make. Of course it is time consuming but […]

Coriander or Cilantro chutney is widely used and eaten all over the India. Coriander gives natural taste and aroma to your food. Coriander Chutney can be serving with your main meal or different appetizers like sandwich, cholafali, samosa, bread pakora and chat items like chat masala, bhel puri, sev puri and more. It’s best to […]

Coconut rice is one of the most favorite dish among the South Indians. It’s a perfect healthy recipe for kids’ lunch box. Indian coconut rice is also known as thengai sadam. In South India, it is also made during the special festivals like Navratri, Pongal to serve as a Prasad to the god/goddess. Coconut rice […]

Bread and butter pudding is traditional British recipe. It is one of the easiest pudding recipes. You can use one day old bread to make it more tasty. Ingredients: – 4 slices multigrain bread – Crusts removed – Butter – 3 tablespoons caster sugar – 1/4 cup sultanas – 2 1/4 cups milk – 1/2 […]

Basil Naan is full of sweetness roasted out of the fresh basil leaves. Enjoy this sweet basil Naan recipe. You can eat Basil Naan with Punjabi sabji, meat sabji or without any sabji. The sweet taste of Naan makes it tastier and children will love it. Ingredients: – 200 gm refined flour – Salt to […]

Papaya sambharo or raw papaya chutney is must with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Ganthiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya and other Indian spices. Here is the recipe for raw papaya chutney which is very easy and quick to make. Ingredients: […]

Paneer Pakora is a perfect snack with the hot tea on a rainy day. Paneer is very common Ingredients used into the Indian food dishes, specially in the Punjabi food dishes. You can make various kind of recipes form it like Paneer Makhmali, Paneer paratha, paneer tikka, kadai paneer and more. Today I am sharing […]

Modak is an Indian sweet usually made on the holy festival Ganesh Chaturthi in the form of Prasad of Lord Ganesh. You can find many types of modaks available in the market: steamed modak, chocolate modak, fried modak and many more. Today I am sharing a mawa modak recipe which is made from Khoya, sugar […]

Red devil cupcakes with vanilla icing and made from cocoa powder, butter and buttermilk gives a rich taste to it. Make this delicious cupcakes during the Halloween and let show people another naught side of yours. This cupcakes have a very decent look which attracts everybody to eat. Let’s see how to make it. Ingredients: […]

Strawberry French toast is a healthy breakfast recipe. French Toast recipe filled with lots of cheese and strawberry. It’s a best way to make a French toast a delicious meal for you and your family. Ingredients: – 1/2 cup cheese – 1 cup castor sugar – 1 tablespoon vanilla essence – 1/2 tablespoon cinnamon – […]

Rava Ladoo is very easy to make Indian sweet recipe which is suitable to all Indian festivals like Navratri, Diwali and other special occasions. Rava Ladoo is made from Rava (semolina), ghee and dry fruits. In this recipe I have not used coconut; if you wish to use it then you can also use it. […]

Boondi raita is a North Indian recipe which is made with Boondi (crisp fried gram flour balls) and yogurt. This recipe is very easy to tryout. Boondi Raita tastes best with parathas and rice dishes. Let’s learn how to make Boondi raita. Ingredients – 200 gm yogurt – 100 gm Boondi – 1/2 teaspoon cumin […]

Deviled eggs are everybody’s favourite Easter appetizers recipe. Here I am sharing a very easy and quick deviled eggs recipe which you can make in just 15 to 20 minutes, so you can save your time in cooking and enjoy with your family. So let’s see how to make this easy deviled eggs recipe. Ingredients […]

Sev Tameta Nu Shaak one of the famous and popular sabji from Gujarat. Every Gujarati and love to have it and enjoy it a lot. This sabji is very easy and quick to make and it tastes really delicious. It is made from red tomatoes and nylon sev with traditional Indian spices and other Ingredients. […]

Namak Para is very popular crunchy and flavorous snack of India. It is not just only famous as a diwali snack but also it is preferred as a routine tea-time snack. This namkeen is a diamond shaped pastry which is seasoned with carom seeds, dry spices and then deep fried in oil or pure ghee. […]

Mamra No Chevdo is one of the most popular snack of Gujarat. This snack is tongue tickling snack. In Gujarat, basically this chivda made during Diwali festival. But you can enjoy this snack as evening snack or breakfast snack. This awesome chat-pata snack can be enjoyed by all even they are kids or adults. This […]

Very easy, quick and delightful potatoes recipe to make for navratri fasting. Here is the jeera aloo recipe to tryout in these navratri festival. Ingredients – 5 potatoes, boiled and chopped into small cubes – 1 teaspoon cumin seeds – 1 chopped green chili – 1 tablespoon lemon juice – 2 tablespoon oil – Finely […]

Green Pea Pulao with Paneer Koftas is yet another pot meal with paneer koftas and those koftas have great texture with crispiness yet soft from inside. This pulao recipe with paneer kofta is luxurious mughlai-style pulao. This pulao is good option for lunch or heavy supper and it tastes good as such or easy paneer […]

Very easy, healthy and delicious chocolate pudding recipe. Butter and cocoa powder gives rich taste to the recipe. Chocolate pudding can easily make in microwave in lesser time. Try out this yummy chocolate pudding recipe. Ingredients – 1 tablespoon Cocoa powder – 75 ml milk – 2 big slices fresh bread crumbs – 25 gm […]

Arbi (Colocasia) is very popular root vegetable. The boiled arbi is cooked with curd and different Indian spices which makes this recipe more delicious. Ingredients – 500 gm Arbi (Colocasia) – boiled, peeled and cut into 2 lengthways – 1/2 teaspoon carom seeds – 1/4 cup milk – 3 onions – cut into rings – […]