Ingredients:

• 1/2 cup – sooji rava
• 1 – Onion
• 1 cup – avarekai
• 1/2 tsp – black pepper powder
• 1 tsp – Jeera
• 1/2 tsp – Mustard Seeds
• 2 tbsp – grated Coconut
• 1 – Green chilli
• 2 tsp – oil
• 1 tsp – Sugar
• 3 – Curry leaves
• a pinch – Asafoetida
• Salt as per taste

Method:

1. Dry roast rava in a kadai until it turns golden brown and keep aside.
2. Cook avarekai till it turns soft and keep aside.
3. Heat oil in kadai and splutter mustard and cumin seeds and add to it, turmeric, curry leaves, green chilli and pepper powder.
4. Saute the chopped onions till it turns transparent.
5. Now add 1.5 cups of water to the onions and add avarekai, salt and sugar and mix well.
6. When the water boils add rava little by little.
7. Stir continuously so that lumps are not formed.
8. Cook covered for about 2 mins. Add grated coconut and mix well.
9. Remove from flame and add lemon juice and serve.
10. Recipe Courtesy: http://maneadige.blogspot.com/