Ingredients:

• 3 cups – Milk
• 1/4 cup – Rice
• 6 – Cashew nuts
• 6 – Pista
• 8 – Almonds
• 5 tbsp – Jaggery
• 1/2 tsp – Cardamom powder

Method:

1. Soak pista and almond in hot water for 5 mins.
2. Drain, peel and cut pista into thin strips.
3. Crush almond into small pieces.
4. Soak rice for half an hour.
5. Drain and grind to a smooth paste.
6. Dilute in 1/2 cup water.
7. Boil milk. Lower heat and add rice paste and almond paste, cook for 8 mins till it is thick.
8. Add jaggery, cashew and cardamom powder.
9. Lower heat and cook till jaggery is dissolved. Remove from heat.
10. Serve chilled, garnished with pista.

Recipe courtesy of Keerthi