Ingredients:

• 1 Large Baigan (Eggplant)
• 2 tbsp Besan (Gram flour)
• 3 tbsp Red Chilli powder
• pinch of Turmeric powder
• salt to taste
• 1/4 cup Peanut oil

Method:

1. Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil.
2. Take one slice of baigan at a time; apply the mixture to both the sides and fry it.
3. Serve it hot with chapatis.

Recipe courtesy of Shamala