![](https://rasoitime.com/wp-content/uploads/Halwai/bajji-ambade.jpg)
Ingredients:
• 2 cup – Urad Dal
• 2 cup – Coconut, grated
• 3 tsp – Coriander seeds (dhania)
• 1 tsp – Methi seeds (fenugreek)
• 6 – 8 – Red Chillies
• 1/2 lime-size ball of tamarind, soaked in water
• 3 tsp – Jaggery
• Oil to deep fry
• Salt to taste
Method:
- Soak urad dal for 4-6 hours and grind into a thick mixture without adding any water. Add a pinch of salt to it.
- Make small rounds of the mixture.
- Deep Fry in hot oil on a low flame until light brown and keep aside.
- Masala curry to soak vadas :
- Heat 4 tsp of oil in a pan and saute 3 tsp of dhania and 1 tsp of methi and 6 dry chillies.
- Add 2 cups of grated coconut and grind into a fine paste.
- In a kadai, heat tamarind juice.
- Add salt, coconut paste and jaggery along with 2 cups of water.
- Let it boil and keep aside.
- Soak the vadas in the masala curry for 30 mins.
- Serve warm with rotis or rice.
Recipe courtesy of Mohan Rao