Ingredients:

• 4 – ripe Bananas
• Jaggery to taste
• Freshly powdered – Cardamom
• Rice flour – about 8 tbsps
• 1-2 tbsp – coarsely grated Coconut

Method:

1. Grind the bananas and jaggery together. Pour into a mixing bowl.
2. Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency of cake batter.
3. Fold in powdered cardamom and grated coconut.
4. Preheat the oven to gas mark 5
5. Grease the muffin tray with ghee
6. Spoon in the appam batter, sprinkle a few drops of ghee on it. Bake for 20-30 minutes.
7. Turn the appams, sprinkle a bit more ghee and bake for another 20 minutes till it turns dark brown.

Recipe courtesy of Sify Bawarchi