Ingredients:

• 1/4 kg – fresh Prawns
• 2 – medium sized Potatoes
• 50 gm – Amul cheese, grated
• 3/4 tsp – pepper powder
• 3/4 tsp – mustard
• 1 tbsp – homemade Butter
• 1 tbsp – chilli sauce
• 1 tsp – soya sauce
• 1 cup – cheese sauce
• 1/2 tsp – salt
• Garnish
• 1 Tomato – sliced
• 1 Onion – sliced
• 1 small bunch – coriander, chopped

Method:

1. Mix cleaned prawns with cheese sauce
2. Add pepper, mustard, salt and chilli, soya sauce
3. With a light hand, mix in the mashed potatoes
4. Grease a baking dish with butter and pour the mixture in it
5. Add garnish and bake in hot over (200 C, Gas 6) for 5-7 minutes
6. Sprinkle coriander and serve hot.

Recipe courtesy of Sify Bawarchi