Ingredients:

• 85 g – bread crumbs
• 300 ml – Milk
• 70 g – Sugar
• 20 g – Butter
• 10 g – cocoa
• 2 – eggs

Method:

1. Boil milk, cocoa, butter and pour over breadcrumbs and sugar.
2. Stand for 10 mins, then add beaten yolks.
3. Grease a dish and pour the mix in. Bake in moderate oven till set.
4. Whip whites stiffly with 2 tbsps sugar.
5. Spread on top and brown in low oven.

Recipe courtesy of hootokshi