![](https://rasoitime.com/wp-content/uploads/Halwai/baked-crabs.jpg)
Ingredients:
• 12 black rock crabs (alive)
• 2 packets fresh Mushrooms (finely chopped)
• 1 big Onion (finely chopped)
• 6 to 8 Green chillies (finely chopped)
• 50 g – Butter
• 8 to 10 Cloves Garlic ( crushed)
• 1 to 1.5 tbsp – flour
• 1/2 cup – Milk
• 100 g – cheese (grated)
• 1/2 tsp – Oregano
• tobasco sauce (as per taste)
• 100 g – grated cheese (to be used when you grill the crabs)
• salt to taste
Method:
- Wash the crabs thoroughly (preferably with the help of a tooth brush to clean thoroughly).
- Boil sufficient water in a pan. Put the crabs.
- Give two boils. Add salt and switch off the gas.
- Remove the crabs carefully and shell them.
- Collect the meat and keep aside.
- Lightly heat butter in a non-stick pan.
- Add onions, garlic and green chillies.
- Saute for few seconds.
- Add mushrooms and saute for 2 to 3 minutes.
- Add flour and saute on a low flame. Slowly add milk.
- Add grated cheese and mix.
- Add the crab meat and mix well. Switch off the gas.
- Add oregano and dash of tobasco sauce. Mix well.
- Scoop out the mixture and stuff into the crab shells.
- Evenly grate some more cheese on the crabs and grill till the cheese melts.
Recipe courtesy of Anita Raheja