Ingredients:

• 1 pack – instant gulab jamun mix
• 3/4 tin – condensed Milk
• 1/4 cup – Milk
• 3 to 4 tbsp – oil
• 1 tbsp – vanilla essence

Method:

1. Mix all the ingredients.
2. Shape the dough into balls.
3. Lay them on a foil-lined baking tray.
4. Bake at 350 degrees C for 35 to 40 minutes or until the toothpick comes out clean from the centre.

Recipe courtesy of Hema