Ingredients:

• 1/2 cup – Besan flour (gram flour)
• 1/2 cup – Wheat flour
• Salt – as per taste
• 1 tsp – Pepper powder
• 1/4 tsp – Red Chilli powder
• a pinch – Asafoetida (optional)
• 1/2 tsp – Kasuri Methi (dried Fenugreek leaves)
• 2 tbsp – Oil

Method:

1. Preheat oven to 350 degree F.
2. Mix all the ingredients except oil with a little water to form a dough.
3. Add oil to the dough and knead well.
4. Divide the dough into small balls and place them on a greased baking pan.
5. Flatten them into thin discs (less than 1/4 inch).
6. Bake for 10 minutes.
7. Take the pan out and turn over the muthiyas.
8. Bake until crisp and golden brown (10 minutes approximately).
9. Recipe Courtesy: Indian Vegetarian Kitchen