Ingredients:

• 4 cups noodles, crumbled into small pieces
• 1 tomato, finely chopped
• 1.5 cups – Spring onions
• 1/2 tsp – Ginger paste
• 2 green chillies, finely chopped
• 1/2 cup – carrots, finely chopped
• 1/2 cup – French beans, finely chopped
• 2 capsicums, cut into wedges
• 1 cup – Tomato sauce
• 6 tbsp. – chilli sauce
• salt to taste
• a pinch of ajinomoto
• 6 tbsp. – Butter
• 2 cups – processed cheese, grated
• 6 brown bread slices

Method:

1. Boil noodles.
2. Heat 2 tbsp. butter in a deep pan and saute chopped spring onions, carrots, French beans, capsicum and a pinch of ajinomoto.
3. When the vegetables are a little tender, add ginger paste, salt to taste and chopped green chillies, and cook for 5min.
4. Now, add the noodles to the sauteed vegetables along with chilli sauce and tomato sauce. Mix well till the noodles are completely coated with the sauces.
5. Now, apply butter to each bread slice and spread a layer of the noodle and vegetable mixture over it. Top with grated cheese.
6. Pre-heat an oven for 10mins. Bake the bread slices for 5min at 120 degrees and serve hot.