Ingredients:

• bread – 7 slices
• Butter – 5 tbsp
• Milk – 1/2 liter
• Sugar – 1/3 cup or to taste
• vanilla essence – 1/2 tsp
• Bananas – 4-5
• Lime juice – 1 tbsp
• Cinnamon powder – 1/2 tsp
• For topping:
• grated Coconut – 1 cup
• powdered Sugar – 1/2 cup
• chopped Cashew nuts – 3 tbsp
• Butter – 3 tbsp
• vanilla essence – 1/4 tsp

Method:

1. Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
2. Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
3. Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
4. Dot with remaining butter and bake in a moderate oven till bananas are softened (about 15 minutes).
5. Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.