Ingredients:

• 1 – Egg
• 1.75 cups – all-purpose flour (maida)
• 1/2 cup – white Sugar
• 1 tbsp – baking powder
• 1/2 cup – semisweet chocolate chips
• 1/4 cup – vegetable oil
• 1/4 cup – Milk
• 1 cup – mashed Bananas (ripe)
• 1/2 tsp – salt

Method:

1. Measure flour, sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
2. Beat the egg in a small bowl, until frothy.
3. Mix in cooking oil, milk and bananas.
4. Pour mixture into the well.
5. Stir only to moisten, batter will be lumpy.
6. Fill greased muffin cups 3/4 full.
7. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Recipe courtesy of Bramaramba Chandrashekar