Ingredients:

• 1 kg – large Kerala bananas, ripe
• 2.75 cups – Milk
• 2.5 cups – Sugar
• 250 g – Ghee
• 2 cups – grated Coconut
• 1 cup – Walnuts

Method:

1. Blend the bananas with milk and sugar to a fine paste.
2. Strain and keep aside.
3. Heat ghee and stir fry the coconut till it turns golden in colour.
4. Add the banana mixture and cook over a high flame.
5. Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
6. Remove from the fire and spread about 1/2 inch thick layer of the mixture on a flat plate or tray.
7. Cut into 1.5 inch diamonds while the mixture is still hot. Serve warm.