Ingredients:

• 8 – lean Pork chops
• 1/2 cup – ketchup
• 1 tsp – salt
• 1 tsp – Celery chopped
• 1/2 tsp – Nutmeg grated
• 1/3 cup – Vinegar
• 1 cup – water
• 1 – Bay Leaf

Method:

1. Brown the pork chops in hot fat.
2. Combine all other ingredients into a sauce and pour over chops.
3. Roast in a moderate oven at 325 Fahrenheit for 1.5 hours.

Recipe courtesy of hootokshi