Ingredients:

• 1 cup – Barley
• 1/2 cup -Green gram
• 1 tsp – Pepper
• 1 tsp – Cumin seeds
• 1 piece – Ginger (crushed)
• 2 – Green chilli (slit vertically)
• 1/2 tsp – Asafoetida
• A few Curry leaves
• 1/2 tbsp – Oil
• Ghee

Method:

1. Pressure cook barley, green gram dhal, asafoetida and salt with at least 4.5 cups of water. Cook up to 6 whistles. Mash well.
2. Then in a pan, heat oil. Add pepper, curry leaf, ginger and green chilli. Fry well.
3. Add this to cooked barley and green gram dhal mixture. Mix well.
4. Serve hot with little ghee on top and coconut chutney.