Ingredients:

• 2 cups – all-purpose flour
• 1 tsp – Cream of tartar
• 1/2 tsp – baking soda
• 1/4 cup – margarine
• 1/8 cup – white Sugar
• 1/2 cup – Milk
• additional Milk for glaze
• 1 pinch salt

Method:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. Sift the flour, cream of tartar, baking soda and salt into a bowl.
4. Rub in the butter until the mixture resembles fine bread crumbs.
5. Stir in the sugar and enough milk to mix to a soft dough.
6. Turn on to a floured surface, knead lightly and roll out to a 3/4-inch thickness.
7. Cut into 2-inch rounds and place on the prepared baking sheet.
8. Brush with milk to glaze.
9. Bake for 10 minutes.
10. Cool on a wire rack.
11. Serve with butter.