Ingredients:

• 200 g – Butter
• 2 tbsp – Cocoa Powder
• 400 g – Sugar, Icing
• 1 tsp – Vanilla essence /any essence.

Method:

1. Cream together the icing sugar and butter until light and fluffy.
2. Then add the cocoa powder and the vanilla essence and continue creaming it until done.
3. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter