Ingredients:

• 1 kg – Beef tongue
• 2 tbsp – coriander
• 10 – pepper Corns
• 10 – large chillies
• 1 tsp – jeera/cumin seeds
• 1 tsp – Mustard Seeds
• 4 – medium Green chillies
• 1 inch – Ginger
• 5 flakes – Garlic
• 3 – medium Onions
• Salt – to taste
• 3 tbsp – Vinegar
• 1 – Cinnamon
• 5 – Cloves
• 3 tbsp – Ghee
• 400 gms – Potatoes

Method:

1. Cut and wash the beef tongue and keep aside.
2. Grind coriander, pepper corns, large chillies, jeera, mustard, ginger and garlic.
3. Slice onions and green chillies.
4. Mix meat, ground masala, cloves, cinnamon, salt and vinegar, with 3 cups of water and pressure cook till the meat is tender.
5. Remove the lid after the pressure has been discharged and add pared potatoes cut in cubes, with ghee.
6. Add the sliced masala and continue cooking till the potatoes are cooked.
7. Recipe Courtesy: Mangalorean Recipes