Ingredients:

• 1/2 cup – beet root
• 4 – Tomatoes
• 1 tsp – black pepper
• 1 tsp – cumin
• 6 pods – Garlic
• 1/2 cup – coriander
• Curry leaves

Method:

1. Microwave pepper and cumin for 1 min, then add beetroot, tomato, coriander and curry leaves.
2. Add some water, cook for 3 mins and allow it to cool. Grind in mixer.
3. Add 2 cups of water and salt.
4. Microwave on medium for 3 mins.
5. Add 1 tsp of ghee

Recipe courtesy of Lakshmi