Ingredients:

• 1 cup (chopped) – Beet Stalk
• 1/2 cup (cooked) – Moong Dhal
• 1.5 tsp – Sambar Powder
• 1 tbsp (grated) – Coconut
• 1 tsp – Mustard
• 1 tsp – Urad Dhal
• 2 tsp – Oil
• Curry leaves a few

Method:

1. In a pan, add oil. Heat it. Pop mustard and then add urad dhal and curry leaves.
2. Then add the chopped beet stalk. Saute for a few minutes.
3. Add a cup of water, sambar powder and salt.
4. Close the pan with a lid and allow the contents to boil till the stalk pieces get cooked.
5. Add cooked moong dhal. Mix well.
6. Allow the contents to boil till it comes to a thick consistency.
7. Finally add grated coconut.
8. Serve hot with chapathi or rice.