Ingredients:

• 500 grams – beet root
• 250 grams -milk
• half tin – condensed Milk
• 1/2 cup – Sugar
• 10 grams – cashew, chopped
• 10 grams – almonds, chopped
• 1 tbsp – custard powder with little water
• 1/2 tsp – Cardamom powder.

Method:

1. Wash peel and grate beet root.
2. In a microwave oven bowl, mix beetroot, milk, cashew, and almonds.
3. Micro wave for 2 minutes.
4. Mix condensed milk, custard paste and sugar. Stir well.
5. Again microwave for another 2 minutes.
6. Remove and garnish with cardamom powder
7. Serve hot or chilled.

Recipe courtesy of Geetha Kamath