Ingredients:

• 1- Beetroot
• 1 – Onion (medium-size)
• A few springs of Coriander leaves
• 1/2 cup – Curd
• Oil for tempering
• 1 tsp – Mustard Seeds
• 2 – Red Chillies
• Curry leaves

Method:

1. Beat the curd.
2. Add grated beetroot & chopped onions to it.
3. Add salt & sugar to taste.
4. Temper with mustard seeds, red chillies and coriander leaves roasted in oil.
5. Serve with chapatti or jowar roti.

Recipe courtesy of Swati