Ingredients:

• 2-3 – bell pepper/capsicum, diced
• 1 – green chilli, chopped
• 1 tbsp – besan
• a fistful of Peanuts
• 5-6 – Cashewnuts
• 5-6 – Almonds
• 1 tsp – Cumin seeds
• 1/2 tsp – Fennel seeds
• 1/2 tsp – Haldi
• 1/2 tsp – coriander powder
• 1.5 tsp – sabzi masala
• 2 tbsp – oil
• salt to taste

Method:

1. Heat oil in a pan and add the cumin and fennel seeds.
2. When the seeds splutter, add the green chilli and bell peppers.
3. Cook until a little tender, then add haldi. Cook for another 2 minutes.
4. Add besan and mix well so that the bell peppers get lightly coated with it. Cook without covering the pan.
5. Dry-grind the peanuts, cashew nuts and almonds together and add to the pan.
6. Let the bell peppers get coated with the dry fruit mixture.
7. Cook for another 2-3 minutes after adding salt, coriander and sabzi masala.
8. Serve with phulka or any Indian flat bread.
9. Recipe courtesy: enelm.blogspot.in