Ingredients:

• 1 cup – grated Coconut
• 1 cup – chopped Cashew nuts
• 1 cup – Milk
• 1 cup – besan (chickpeas flour)
• 3/4 cup – Ghee
• 2 cups – Sugar
• 1/2 tsp – Cardamom powder

Method:

1. Grind coconut and cashew nuts with milk into a slightly coarse paste.
2. Heat the ghee in a thick kadai. Add besan and fry till it is fragrant.
3. Add the ground paste and sugar.
4. Cook, stirring, till the mixture forms a thick lump that comes away from the sides of the kadai.
5. Add cardamom powder. Mix well and pour the mixture in a greased thali .
6. Cool till firm to touch and cut into pieces.