Ingredients:

• 2 cups – Gram flour
• 21 cup – Soya flour
• 1 – large onion, chopped fine
• 1 tsp – Ginger Garlic paste
• 2 – Tomatoes, chopped small
• 2 – Green chillies, chopped fine
• 1 tsp – Cumin seed powder, roasted
• 2 tsp – Salt
• 1 tsp – Turmeric, Red Chilli powder, coriander powder, dry Mango powder each
• 1 tsp – roasted Peanut powder ( optional )
• 1 tsp – Garam Masala
• 2 cups – Water
• Butter to cook

Method:

1. Mix all the flour and spices in a bowl.
2. Add chopped vegetables and fold them well.
3. Gradually start adding water.
4. The batter should be of dosa like consistency, not too thick but a little runny.
5. Heat butter in a pan.
6. Butter brings out that taste and aroma when cooks gram flour.
7. Pour the batter and cook on a low-medium flame for 2-3 minutes.
8. When the side gets a bit dry and bubbly, flip and cook the other side.
9. You may cover it in between to avoid it from getting burnt.
10. This will also result in softer pancakes.
11. Take out in a plate. Have it with chutneys of your choice.
12. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur