Ingredients:

• 3 – green peppers
• 1 cup – besan
• Some Cilantro
• Salt
• 4 tsp – oil

Method:

1. Slit the peppers, remove the seeds. Keep it aside.
2. Take besan and add salt, chopped cilantro and 2 tsps of oil.
3. Stuff the mirchi with the masala.
4. Put the stuffed mirchies in a frying pan and add just a little oil.
5. Cover it and cook it on sim till it is done.

Recipe courtesy of Sujata