Ingredients:

• 1/2 kg – Bhindi
• 3 cups – boiled Rice
• salt to taste

Method:

1. Soak boiled rice for 3 hours.
2. Clean and cut bhindi into small pieces.
3. Grind the rice first, then add the bhindi with some salt, and grind again.
4. Leave it for 3 hours and make green dosas.

Recipe courtesy of Lakshmi