Ingredients:

• 4 Egg yolks
• 1 cup – castor/powdered Sugar
• 1.5 cups – semolina (sooji)
• 1.5 cups – cashew nuts, ground
• 1 tsp – Cardamom powder
• 2 cups – coconut, grated
• a greased baking tray

Method:

1. Beat egg yolks and sugar to a light and creamy consistency.
2. Mix in the rest of the ingredients, except the coconut, and keep covered for 8 hours.
3. Mix in the coconut.
4. Shape into small balls (about 12), flatten slightly and place on the baking tray.
5. Bake in a pre-heated oven till brown.