Ingredients:

• 16 slices – bread (edges cut off)
• 5 slices – cheese singles
• 5 tbsp – ketchup
• 1 – Cucumber sliced
• 1 – large Potato
• 15 tbsp – Butter
• 1/4 tsp – pepper
• For the chutney:
• 1 bunch – Coriander leaves
• 1/2 bunch – Mint leaves
• 5 tbsp – desiccated Coconut
• 5 tbsp – Butter
• 2 – Green chillies
• 5 – pepper Corns
• 5 tbsp – Sugar
• Salt to taste
• 1/4 tsp – cumin powder
• 1 pinch – cardamom/cinnamon powder

Method:

1. Grind all chutney ingredients in a blender with a little water to get a smooth paste.
2. Boil the potatoes with 1/2 tsp salt.
3. Cut into medium slices, dust with pepper and set aside.
4. Butter the bread slice; add cheese, potato slice, ketchup, chutney and cucumber slice.
5. Cut diagonally into a triangle and serve with ketchup.

Recipe courtesy of Mearl Fernandes