Ingredients:

• Chicken (boneless and skinless) – 2 lb, cut into 1 to 2 inch pieces
• All purpose flour, Maida – 2 tbsp
• Corn meal,Corn starch or Corn flour – 3 tbsp
• eggs – 2 or Yoghurt – 2 tbsp
• Red Chilli powder – 1 tsp
• Salt – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Ginger Garlic paste – 1 tbsp
• Coriander powder – 1 tsp
• Ajinomoto – a pinch
• Tomato sauce -1 tbsp
• Chilli sauce – 1 tsp
• Garam Masala – 1/2 tsp
• Oil – for deep frying
• For decorating:
• Oil – 2 tsp
• Green chillies – 5, slit into half
• Curd – 1 tsp
• Red Orange colour – a pinch

Method:

1. Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
2. Heat oil in a pan and fry the chicken pieces, until brown.
3. Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
4. Then pour curd into it and cook for a minute or two.
5. Then add colour to it.
6. Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
7. At last garnish with coriander.

Recipe courtesy of Rajitha Soodini