Ingredients:

• Brain – 1
• Green chillies – 3 – 4
• Coriander leaves – 1 small bunch
• Ginger-Garlic Paste – 1/2 tbsp
• Garam Masala – 1/2 tbsp
• Oil or Ghee- 4 tbsp
• 1- Small Onion
• Salt to taste.

Method:

1. Wash the brain well and chop into small pieces.
2. Grind the green chilli and coriander leaves into a paste.
3. Chop onion into fine pieces.
4. Heat oil in a pan and add the onion, saute until pink, then add the ginger-garlic paste.
5. Fry for 2 minutes.
6. Now add the brain pieces and green chilli/coriander paste.
7. Add salt and the garam masala.
8. Add 1/2 cup of water and fry for 15 – 20 minutes on medium flame until the water dries up.
9. Serve hot with parathas.

Recipe courtesy of Rafia