Ingredients:

• 250 g – green beans
• 1 tsp – chopped Garlic
• 1 tsp – ground pepper
• 1/2 tsp – Turmeric powder
• Salt to taste
• 2 tbsp – cooking oil.

Method:

1. Trim the ends off the beans and chop into one inch pieces. Wash and drain.
2. Heat oil in a suitable pan and saute the chopped garlic till golden brown.
3. Add the beans, turmeric powder and salt and mix well. Stir fry for a minutes.
4. Add 1/2 cup of water and cook on low heat till the beans are tender and all the water evaporates.
5. Sprinkle ground pepper and stir fry for a few minutes.
6. Serve as a side dish with rice.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White