Ingredients:

• 1 cup – Plain flour
• 3/4 cup – Wheat bran
• 1/2 cup – Ghee
• 3/4 cup Jaggery grated

Method:

1. Beat ghee till creamy.
2. Add flour, bran and jaggery.
3. Mix to form a smooth dough.
4. Cover with a polythene sheet.
5. Keep aside for 4 hours.
6. Roll into a 1/3 thick slab.
7. Cut desired shapes, with biscuit cutter or knife.
8. Place on a non-stick baking sheet.
9. Bake in a preheated oven at 200 C for 12-15 minutes or till done.
10. Cool well to room temperature, before storing in airtight jar.

Recipe courtesy of Sify Bawarchi