Ingredients:

• 4 tbsp – oil
• 2.5 cups – flour
• 1/2 cup – Milk (diluted in water)
• 1 tsp – salt
• 3 tsp – Sugar
• 1/2 cup – water
• 1 tsp – Dry yeast
• 2 tsp – fresh Yeast

Method:

1. Warm 1/2 cup water and milk together.
2. Add sugar and yeast.
3. Cover and keep aside for 15 minutes.
4. When yeast is fully dissolved and frothy, it is ready to use.
5. Mix salt and flour in a large bowl.
6. Add 1 tbsp oil making a well in center.
7. Add yeast mixture to flour.
8. Knead into a very soft dough.
9. Knead for 5-7 minutes, till it is not sticky.
10. Grease a large bowl, place dough in it, cover and keep aside for 35-40 mins or till it’s doubled.
11. Put it in a preheated oven at 200 degrees C for 20-30 minutes. Remove and let it cool.
12. Recipe Courtesy: Mangalorean Recipes